Coffee

Café Mocha

Name: Café Mocha
Prep time: 4 min
Total time: 4 min
Yield: 1 servings
Ingredients: 18 g espresso beans, ground fine; 36 mL double espresso shot; 20 g dark chocolate, chopped, or 1 tbsp cocoa powder; 200 mL cold whole milk; Whipped cream, to serve (optional)

Espresso, chocolate and steamed milk — the coffee that bridges dessert and the morning cup.

5 September 2026 · Serves 1 · 4 min prep

Ingredients

Method

Pull a double espresso into a 240 mL mug.
Add the chopped chocolate or cocoa to the hot espresso and stir until melted and smooth.
Steam 200 mL of milk to 60–65°C with a latte-style thin microfoam.
Pour the milk over the chocolate-espresso mixture, finishing with a thin foam cap.
Top with whipped cream and a dusting of cocoa if serving as a dessert coffee.

mocha · chocolate · milk · dessert

Shop this recipe

Dream Whip Whipped Dairy Topping

for Whipped cream, to serve (optional)

Vittoria Coffee Chocochino Drinking Chocolate

for 20 g dark chocolate, chopped, or 1 tbsp cocoa powder

MilkLab Dairy Milk

for 200 mL cold whole milk

Breville the Dose Control Pro Coffee Grinder

for 18 g espresso beans, ground fine

Breville the Barista Express Espresso Machine

for 36 mL double espresso shot

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