Coffee
Espresso
The pure shot — the foundation of every milk and black coffee on this list.
5 September 2026 · Serves 1 · 2 min prep
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Ingredients
- 18 g fresh espresso roast beans, ground fine
- 30 mL filtered water
Method
- Dose 18 g of finely ground coffee into a dry, pre-warmed portafilter basket.
- Distribute the grounds evenly and tamp level with firm, consistent pressure.
- Lock the portafilter into the group head and immediately start the shot.
- Aim for a 25–30 second extraction, yielding roughly 30 mL of liquid espresso.
- Stop the shot as the stream thins and turns blonde. Serve at once in a pre-warmed cup.
espresso · foundation · black · strong