Coffee
Frappé Coffee
A foamy, iced instant-coffee shake from Greece — the original café-blender drink for a hot afternoon.
5 September 2026 · Serves 1 · 5 min prep
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Ingredients
- 1–2 spoons instant coffee
- Cold water
- 1–3 spoons sugar (optional)
- 3–5 ice cubes (optional)
- Milk, evaporated or condensed (optional)
Method
- Put the coffee and sugar in a shaker or tall glass and add just enough cold water to cover the mix (about 10 ml).
- Shake or mix until the mixture is good and foamy.
- Fill the glass with cold water.
- Add ice cubes and milk or cream to taste.
- Serve with a straw.
greek · iced · instant coffee · frappe